Tuesday, March 30, 2010

Berry Cobbler

This almost-healthy cobbler is guaranteed to make your mouth water!

For filling:
3 cups mixed berries (blueberry, blackberry, and raspberry recommended)
3 tbsp corn starch
1 tbsp vinegar
1/4 cup brown sugar
1 tbsp lemon juice
Mix cornstarch, vinegar, brown sugar, and lemon juice. Pour over berries and incorporated without smashing berries. Pour into casserole dish or pie form.

For topping:
1/2 stick butter
1/2 cup brown sugar
1/2 cup rolled oats
1/4 cup gluten-free all-purpose flour (Pamela's baling flour recommended)
1/2 cup chopped pecans
Beat butter and sugar. Add in remaining ingredients. Sprinkle evenly over filling in dish.
Heat oven to 375 and cook 45-50 minutes.

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