Wednesday, March 24, 2010

Bread Pudding

This ridiculously tasty and simple bread pudding will take you just minutes to stir up and stick in the oven! Gluten free bread works perfectly for this recipe as it is usually already stale.


2 cups GF bread, crumbled

¼ cup raisins or cranberries

2 c. milk

½ c butter

½ c sugar

1 tsp vanilla or almond extract

½ tsp cinnamon

2 eggs

Preheat to 350 degrees. Spray 8" square baking dish w/ vegetable oil spray. Spread bread crumbs on bottom. Top with raisins or cranberries. In medium saucepan over low eat combine milk, butter, sugar, vanilla, and cinnamon. Heat until butter melts. Pour over bread and raisins. Beat eggs slightly and pour over. Stir slightly. Bake 45 minutes. Enjoy!

No comments:

Post a Comment