Thursday, March 25, 2010

Chinese Chicken Lettuce Wraps

These wraps require a lot of mincing, but they're perfect for those days you just craaave chinese food!

2 chicken Breasts
1 onion
2 cups Mushroom
1 mango (or green apple)
1 clove garlic
1/2 cup Gluten Free hoisin sauce (BBQ sauce worked too)
1/4 cup tamari soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp corn starch
2 heads of lettuce

Mince the chicken, onion, mushroom, apple or mango, and garlic. Fry with sesame oil and oyster sauce on medium heat for 10-15 minutes until chicken is completely cooked. Add in tamari, hoisin sauce and corn starch. Spoon into lettuce and eat as a wrap. Enjoy!

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