Tuesday, March 30, 2010

!Margarita Fajita!

These fajitas make for a fabulous Mexican fiesta!

2 chicken breasts or steak
1 can diced tomato
2 cups rice
2 tbsp oil
1/2 cup margarita mix
2 tbsp fresh cilantro
2 cubes bullion
1 tbsp garlic
2 tsp Cumin
1 tsp black pepper
1 tsp salt
1 tsp celery seed
3 tsp chili powder
1/2 cup guacamole
1/2 cup salsa
1 cup shredded cheese

Preheat oven to 425. Slice chicken or steak into thin strips. In a bowl, mix diced tomato, margarita mix, cilantro, 1 cube bullion, garlic, 1 tsp cumin, pepper, salt, celery seed, and 2 tsp chili powder. Heat olive or canola oil in a deep frying pan, and place meat strips in pan. Cook as desired, stirring occasionally. Pour tomato mix into the pan. Let meat strips simmer in the tomato mix until ready to serve.
Cook rice with 1 tsp cumin, 1 tsp chili powder, and 1 cube bullion. Serve rice and fajitas with guacamole, salsa, and shredded cheese. Enjoy!

No comments:

Post a Comment