1 Watermelon cut into squares
1 cup lemon juice (About 4 lemons if made fresh)
1/2 cup agave nectar, honey, or syrup (optional)
1 tbsp xanthan gum
4-5 tbsp water
Step 1. In a small bowl, mix xanthan gum and water. Microwave or heat about 15 seconds and mix well to form a thick gummy paste.
Step 2. Combine paste with the watermelon, lemon and optional sweetener and mix until well blended and light pink in color.
Step 3. Stick blender in freezer for 2-3 hours, remove from freezer, and blend again. Repeat step 3 once or twice. This is so that the sorbet will freeze evenly. Switch to a glass container and freeze.
Step 4. Ready to serve after freezing about 12 hours... or save it for later!