Wednesday, March 24, 2010

Coconut Toffee

Whether you're using this toffee for "I Scream Java Crunch" or just as a crunchy snack it's a quick, easy treat you're bound to love.

Coconut toffee:
1/2 c. corn syrup
1 c. sugar
3/4 c. peanut butter (almond works too)
1 tbsp. butter
1 tsp. vanilla extract
1 tsp salt
1 tsp baking soda
1 c. Coconut shreds

Roll out two sheets wax paper. Cover one sheet with 1 c. coconut shreds. In saucepan on medium heat combine corn syrup, sugar and nut butter. Cook 5-7 minutes stirring frequently. Add in vanilla extract, salt and butter. Stir until butter melts. Remove from heat. Add in baking soda, stir. Add in 1 c. coconut shreds. Pour toffee onto wax paper covered in coconut shreds. Form as you'd like, making sure to keep coconut shreds between toffee and wax paper.

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