These creamy, delicious truffles taste like reese's candies that died and went to heaven...
1 jar of peanut butter
2 cups vanilla ice cream
1 tsp vanilla extract
5 tbsp sugar (optional)
1 bar of milk or dark chocolate or 1 cup chocolate chips
Mix peanut butter, ice cream, vanilla extract and sugar until completely blended. Freeze for at least 3 hours. With a melon scooper, scoop the peanut butter mixture into balls and place on a cookie sheet with wax paper. Drizzle on melted chocolate, or dip them in the chocolate and stick them back in the freezer for at least 1 more hour or up to a few months (though they'll probably be eaten in a day!) Enjoy!