Sunday, July 4, 2010

"Pastrami Roses with Avocado Petals" Salad

This salad takes just a minute to make... and less than a minute to devour
For the salad:
  • 1 Pastrami slice
  • 1/2 avocado
  • Feta cheese
  • Bell pepper
  • Spinach

For the dressing:
  • Balsamic Vinegar
  • Olive Oil
  • Honey
  • Mustard

Start with spinach as the bottom layer of your plate. Add bell pepper and feta cheese. Pour on a dressing (recipe follows). Slice the avocado into six slivers and place as petals. Roll a pastrami slice into the shape of a rose as the topping. 

Mix the ingredients for dressing and pour over the salad prior to adding the avocado petals and pastrami rose. 

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