Start by carefully butterfly cutting the chicken breasts into two thin half-chicken breasts. Roll these out in a sealed plastic bag to make them thinner. Marinate the chicken in your favorite sauces. I marinated in barbeque, peanut, and basil garlic sauces. Bake in the oven at 400 for 12 minutes or until fully cooked.
Ingredients ...1 Camilla ...a cup of Kitchen ...Sprinkle of internet access ...2 tsp smiles ...1 gallon of goodness Whisk together ingredients, and viola... You've got Camilla's Whisk! Camilla cooks and bakes gluten-free and allergy-free delights, delivering delectable taste from her kitchen to yours. Enjoy!