Wednesday, May 11, 2011

Cayenne Salmon Salad

1 salmon piece
1/2 diced tomato
Diced cucumber
1/4 bell pepper, diced
1/2 avocado
1 tsp lemon juice
1 tsp olive oil
Diced cilantro

Bake the salmon in the oven at 425 degrees approx 15 minutes. Mix the cannelini, bell pepper, avocado, lemon, olive oil, salt and cayenne. Let the salmon cool a bit and toss it with the salad.

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