This salad takes just a minute to make... and less than a minute to devour
For the salad:
- 1 Pastrami slice
- 1/2 avocado
- Feta cheese
- Bell pepper
- Spinach
For the dressing:
- Balsamic Vinegar
- Olive Oil
- Honey
- Mustard
Start with spinach as the bottom layer of your plate. Add bell pepper and feta cheese. Pour on a dressing (recipe follows). Slice the avocado into six slivers and place as petals. Roll a pastrami slice into the shape of a rose as the topping.
Mix the ingredients for dressing and pour over the salad prior to adding the avocado petals and pastrami rose.
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