Saturday, October 4, 2014

600 vanilla cloudberry parfaits

Today we're catering a group of 530 at Norrlands Nation and along with that feeding the staff afterwards, so I've been in the kitchen for two days popping out vanilla parfaits. 

The secret recipe is so easy I just adore it!

Vanilla Cloudberry Parfaits
Makes 4

2 egg yolks
1 dl powdered sugar
1/2 tsp vanilla sugar or a drop of extract
2 dl whipped cream
Cloudberries to top with 

Whip the egg yolks, sugar and vanilla until completely white. In a seperate bowl whip the whipped cream fluffy. Combine the egg yolk/sugar mixture with the whipped cream and that's all folks!
Now fill 4 cups with the mixture, and stick it in the freezer. When you're ready to serve it, just top with cloudberries!

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