4 Granny Smith apples
1 tbsp Apple Cider Vinegar
1 tsp Cinnamon
1 tbsp lemon juice
1/4 tsp salt
1 1/2 cups sliced almonds, chopped pecans, or a mix of the two
Preheat oven to 400 degrees. Peel and slice apples into thin pieces. In a large bowl, mix apple cider vinegar, cinnamon, lemon juice, and salt. Combine with apples until apples are evenly coated. Pour into a pie or casserole dish. Top with almonds and/or pecans and sprinkle on some extra cinnamon. Bake 45-50 minutes at 400 degrees.
1 cup milk (can be substituted for coconut, almond, soy milk, etc)
1 tbsp vanilla
1-2 tbsp cornstarch
Bring milk and vanilla to a boil in a small saucepan. Slowly whisk in a bit of cornstarch at a time until it reaches your preferred thickness.
Pour vanilla sauce over apple crisp when done and ENJOY!