Friday, June 18, 2010

Granny's Apple Crisp with Vanilla Sauce

My first truely pure recipe- no added sugar, no added fat, just added deliciousness! Cinnamon, apple cider vinegar, and lemon juice are all great dietary supplements. Mix that with apples and nuts to get the healthiest snack around!

Apple Crisp
4 Granny Smith apples
1 tbsp Apple Cider Vinegar
1 tsp Cinnamon
1 tbsp lemon juice
1/4 tsp salt
1 1/2 cups sliced almonds, chopped pecans, or a mix of the two

Preheat oven to 400 degrees. Peel and slice apples into thin pieces. In a large bowl, mix apple cider vinegar, cinnamon, lemon juice, and salt. Combine with apples until apples are evenly coated. Pour into a pie or casserole dish. Top with almonds and/or pecans and sprinkle on some extra cinnamon. Bake 45-50 minutes at 400 degrees.

Vanilla Sauce
1 cup milk (can be substituted for coconut, almond, soy milk, etc)
1 tbsp vanilla
1-2 tbsp cornstarch

Bring milk and vanilla to a boil in a small saucepan. Slowly whisk in a bit of cornstarch at a time until it reaches your preferred thickness.

Pour vanilla sauce over apple crisp when done and ENJOY!

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